7 Comments
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Ann B Miller's avatar

I’ve loved sardines since I was a kid, especially Tiny Tots. Out of the tin, on rye bread with mustard, mayo and romaine. On bremner wafers neat. With lemon cukes from the garden. 😋

Pam Thorburn Art's avatar

I have a great way of tying shoes so they don't come undone...until you want them to when you just pull each end of the lace and they undo no problem. All you do is the traditional way of tying shoes but instead of wrapping the first loop once, wrap it twice!

Bogdan Luca's avatar

Nice! I also heard that it’s a better tie just by looping in the other direction.

E. Lee Caleca's avatar

Had to laugh when I saw this. I do eat sardines and apples together.

Laura Jones's avatar

lol. The sardine story warms my heart. As a child, I ate sardines with my father. It was a special shared treat just for the two of us that loved them. I still love them but can’t find others that share my enthusiasm! I will try the paper towel smoked technique!

Bogdan Luca's avatar

Love it. My daughter is not keen on them but maybe one day we will eat them together!

Lynn Dunikowski's avatar

I also love sardines especially those crunchy little spines. Currently reading Atomic Habits in hope of helping myself develop an art habit but I think it is not so easy as finding a new way of tying your shoes. (Although I suspect this is a problem for me too being left handed and my laces often becoming undone). Atomic Habits is saying make it easy, attractive, obvious and satisfying. Might work for shoelaces but not so much for art. Your posts are helping though, thx!